![]() The Ghost Pepper is excruciatingly hot and can make you feel dizzy, with ringing ears. In terms of hotness, Ghost Peppers hover around 1,041,427 SHU, compared to the 350,000 SHU that the Scotch Bonnet carries. ![]() But which one is better and more popular among home cooks, food bloggers, and general food connoisseurs? Let us find out: Heat Levels Their heat, smell, and overall features make them a favorite among spice lovers. The Scotch Bonnet and Ghost Pepper fare amazingly among many other extremely spicy peppers in the market. You will find Ghost Peppers in various sauces, spicy curries, and the limelight of many food challenges! Photo of many Scotch Bonnet peppers Scotch Bonnet vs. Ghost Peppers come in a variety of bright colors like: Of course, it holds this near formidable position with other chilis like the Carolina Reaper (1,569,300 SHU on average) and the Trinidad Scorpion Butch T pepper (1,300,700 SHU). ![]() In terms of Scoville rating, the Ghost Pepper stands tall at 1,041,427 SHU, which means that it is over 200 times hotter than a regular Jalapeño pepper! It is exceptionally spicy and has been part of many authentic, classy, and traditional Indian and Bangladeshi dishes. A Ghost Pepper is a hybrid pepper variety that combines the Capsicum chinense and Capsicum frutescens, making it a challenge among spice lovers. Once the seeds are removed, the Scotch Bonnet becomes a flavor powerhouse among other ingredients! What are Ghost Peppers?īhut Jolokia, or Ghost Peppers/Bhutanese chili, come from India and Bangladesh and hold the mantle as one of the spiciest peppers in the world. They should not touch your skin so make sure to wear protective gloves. ![]() They are hot like Habaneros, making them a fearsome contender against chilis like the Red Savina Habanero (500,000 SHU) and Habanero Pepper (350,000 SHU.)Įxperts warn us to always cook the Scotch Bonnet in a well-ventilated room to avoid the fumes burning into our noses and eyes. These fiery peppers come in vibrant shades of green, red, yellow, and orange, making them a colorful addition to any of your dishes. Their heat levels make them 40 times hotter than your average Jalapeño pepper. These spicy peppers measure from 100,000 and 350,000 SHU (Scoville Heat Units), making them a blazing pepper among spice lovers. Scotch Bonnet is part of the Habanero pepper family and is common in West African and Caribbean cooking. Let’s begin! Photo by Don Valentine What is a Scotch Bonnet Pepper?Ī Scotch Bonnet, or the Caribbean red pepper, is a small, hot pepper variety that packs intense heat. So which chili is the best in terms of flavor profile, color, and versatility? We’ll delve further into what these peppers are and the qualities they boast to determine a rightful winner in the Scotch Bonnet vs. Both pepper varieties are flavorful and create unique taste combinations. The Scotch Bonnet pepper has a sweeter tone and less heat. Ghost peppers are extremely spicy and can turn any mild dish into a mouth-burning meal. To many spicy food connoisseurs, Scotch Bonnet and Ghost Peppers take the cake, but which is the best in terms of taste, size, smell, and versatility? Who doesn’t like a bit of spice in their life? However, with so many chili and pepper variations in the market, you might be wondering which ones are worth including in your shopping list.
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